The love for wings runs deep in our family. What started as a cheeky obsession with chicken wings quickly turned into an adventure across East Asia, where we discovered new cooking methods and flavours that would change everything. Returning home, we couldn’t wait to start experimenting with Asian-inspired dishes, and that's when our infamous BAKED-NOT-FRIED wings were born. As we cooked for friends and family, the idea started to take shape: why should anyone settle for fried when you can have wings that are just as delicious and baked? And so, BAKED BIRD®, which began as a simple weekend hobby, quickly grew into something bigger.

In November 2019, we took the leap and bought a converted horsebox trailer, and starting with DIY kits and bottled sauces, delivered to local customers. Fast forward to 2021, and BAKED BIRD® was off and running. From our first market in Shoreditch, we’ve sold over 50 tonnes of chicken and served at more than 100 events, from music festivals to weddings and corporate gigs. Now, with three food trucks in less than two years, and a residency in Boxhall City, we’re cooking up a storm and spreading the love for oven-baked wings nationwide.